Saturday, February 16, 2008

Propitious esculent

This article leads me to believe I would be justified in adding significantly more potato to the regular menu round here....

No workout this evening after all, must just do a tiny bit more work and then get up super-early for a good long morning stint. Bike tomorrow early evening instead. All is well...

1 comment:

Becca said...

We are very into potatoes around here. Baked (E started eating them this year!). Mashed with caramelized onions. Boiled with butter and salt. Gratin. Baked fries. Really, we might eat potatoes every day, if pasta didn't exist.